Disclosure

Last updated: May 14, 2026

WhiskMath is free to use, and it is supported by affiliate links and advertising. In the interest of transparency, and in keeping with U.S. Federal Trade Commission (FTC) guidelines, this page explains exactly how that works and what it means for you.

Amazon Associates Program

WhiskMath is a participant in the Amazon Associates Program, an affiliate advertising program. As an Amazon Associate, WhiskMath earns from qualifying purchases. This means some of the product links on the site are affiliate links: if you click one and buy something, WhiskMath may receive a small commission. This never costs you anything extra — the price you pay is exactly the same as it would be otherwise.

Google AdSense and advertising

WhiskMath displays ads served by Google through the Google AdSense program. Google and third-party vendors use cookies to serve ads based on your prior visits to WhiskMath and other websites. These display ads are another way the site stays free to use.

Third-party advertising vendors

In addition to Google, other third-party advertising vendors and ad networks may serve ads or use cookies and similar technologies on WhiskMath. These third parties operate under their own privacy and cookie policies. For more on the cookies used on this site and how to opt out of personalized advertising, see our Privacy Policy.

Editorial independence

Any products mentioned or recommended on WhiskMath are included because we believe they are genuinely useful — they are not paid placements. Earning a commission does not change which products we suggest, and it never affects how the calculators are built or what results they produce.

No medical, nutritional, or dietary advice

WhiskMath provides general-purpose kitchen calculators and content for informational purposes only. Nothing on the site is medical, nutritional, or dietary advice, and it is not a substitute for consultation with a qualified health professional. If you have specific health concerns, allergies, or dietary requirements, please seek advice from a doctor or registered dietitian.

Food safety disclaimer

Calculator outputs — including cooking times, temperatures, and portions — are estimates. They depend on equipment, ingredients, and conditions that vary from kitchen to kitchen. For meat, poultry, and seafood in particular, always confirm doneness with a food thermometer and check the reading against current USDA safe minimum internal temperature guidelines. Do not rely on a calculated time alone to judge whether food is safe to eat.

Questions

If anything about these disclosures is unclear, email us at hello@whiskmath.com.